Food Services » Food Services Office

Food Services Office

Food Services
Director of Food Services
Mr. Joseph Rowland
Secretarial Staff
Elizabeth Pansa 
Kim Robinson 
Jill Schwegel
☎ 856-327-6161
Food Services Policies
Food Services Documents
USDA Non-discrimination Statement

The contact information below is solely to file a complaint of discrimination In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity. Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. 
To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

*MAIL: U.S. Department of Agriculture                       *Do not mail applications
Office of the Assistant Secretary for Civil Rights         to this address, only complaints 
1400 Independence Avenue, SW                                of discrimination.
Washington, D.C. 20250-9410
FAX: (833) 256-1665 or (202) 690-7442; or 
EMAIL: [email protected]